Overview
Food-borne bacteria are reportedly responsible for 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. Foodstuffs from China, now the largest exporter of consumables in the world, have been found to be laced with banned pesticides, antibiotics, and carcinogens, or coated in bacteria. Just what is our legal system doing to keep us safe?
