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FOOD CULTURES OF THE WORLD ENCYCLOPEDIA 4V

Multicultural Studies

Humanities & Social Sciences

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

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B2B & B2C

Filled with informative entries, this title covers all of the planet's nation-states, as well as various tribes and marginalized peoples. It also features a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned If you're dining out in Colombia, don't miss the candied hormigas, an unusual after-dinner sweet made from the world's largest species of ant. While the Guane Indians eat these queen ants fried as a savory, city dwellers prefer them enrobed in caramel or chocolate.

Food Cultures Of World Encyclopedia

LIBRARY Adult

POST SECONDARY FOUR YEAR

12th+

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
List of Abbreviations.
Preface.
1: Africa.
2: Algeria.
3: Angola.
4: Benin.
5: Burkina Faso.
6: Central Africa.
7: C&#x00F4;te d&#x0027;Ivoire.
8: Egypt.
9: Ethiopia and Eritrea.
10: Ghana.
11: Guinea.
12: Kenya.
13: Liberia.
14: Maasai.
15: Madagascar.
16: Mauritania.
17: Morocco.
18: Mozambique.
19: Namibia.
20: Nigeria.
21: Senegal.
22: Sierra Leone.
23: Somalia.
24: South Africa.
25: Sudan.
26: Swahili City-States.
27: Swaziland.
28: Uganda.
29: Zimbabwe.
30: Middle East.
31: Arabian Peninsula.
32: Berbers and Tuaregs.
33: Iran.
34: Iraq.
35: Israel.
36: Jordan.
37: Lebanon.
38: Palestinian Territories.
39: Syria.
40: Turkey.
41: Yemen and Oman.

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Food Cultures Of World Encyclopedia