History Of American Cooking

Author Merril D. Smith

Publisher Greenwood Publishing Group

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Format

eBook

2nd Edition 1st Edition

Quantity

Author

Merril D. Smith

Publisher

Greenwood Publishing Group

Volume

Copyright

2013

ISBN13

9780313387128

Release

Format

eBook

Grade Level

9th Grade - College Senior

DDC
TBD

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Overview

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Dedication.
Contents.
Acknowledgments.
Introduction.
Chronology.
1: Baking.
2: Barbecuing.
3: Boiling and Poaching.
4: Braising.
5: Broiling and Grilling.
6: Frying.
7: Roasting.
8: Smoking.
9: Steaming.
10: Stewing.
11: New Technology and Trends in Cooking.
Selected Bibliography and Resources.
Index.
About the Author.
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