footer-social-menu

Sign Up for Emails

CONNECT WITH GALE

Stay up-to-date with the latest Gale news, exclusive offers, and more.

facebook

linkedin

instagram

youtube

SOCIAL ICONS

secondary-storefront-menu

zone2

products

container

Marketing materials, training documents, discovery services

cengage:card

FIND YOUR SALES REPRESENTATIVE

cengage:column

Get marketing materials, training documents, discovery services.

PRODUCT SUPPORT

CUSTOMER SUPPORT

Report technical issues, errors, check system status

TECHNICAL SUPPORT

Manage product preferences, generate usage reports, simplify administrative tasks.

ADMIN TOOLS

support

footer-legal-menu-component

cengage:galethorndikeseo

Account Information

bundle-connector

footer-menu-component

%1 products have been added to your cart but %2 have been backordered and will be fulfilled when stock is available

Product on backorder

Current quantity limit is [maxProductQuantity], please, navigate to the cart page and change quantity of product

You will be able to resubmit promo in ${countdown} seconds. test

Please note that the taxes displayed on our website are estimated and subject to adjustment. The actual tax charges will be determined and settled during the final invoicing of your order

product-detail-component

config

mega-menu

secondary-primary-menu

About Us

Blogs

Press Center

Events

News

Careers

Our Company

Request a Trial

International

North America

China

Japan

Latin America

Brazil

Region

Set your region:

footer

gale-footer

zone3

footer-menu

Academic Institutions

K-12

Public Libraries

Government and Special Libraries

Statewide Programs

Institutions

Databases

Primary Sources

Digital Humanities Tools

eLearning

Schools/K-12 Curriculum

Books

Large Print Books by Thorndike Press

Products

Find Your Rep

Product Support

Technical Support

Customer Support

Admin Tools

Accessibility Policy

Support

Partnerships

Contact Us

footer-legal-menu

Terms of use

Privacy

single-column

zone1

Would you like to go to the Gale {{RECOMMENDED_COUNTRY}} site instead?

It looks like you're visiting from {{DETECTED_COUNTRY}}.

main

FIND YOUR REP

support-order-2

secondary-account-menu

header

footer-social-menu-component

header-component

You may already have access to Gale content through your institution.

STUDENTS AND RESEARCHERS

support-order-1

Browse by Institution Type

Browse by Product Type

Profile

Orders

Wish List

Fast Order Entry

My Account

Current Developments in Biotechnology and Bioengineering

CURRENT DEVELOPMENTS IN BIOTECHNOLOGY & BIOENGINEERING

Life Science

Mathematics & Science

Biotechnology

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>This text provides knowledge and information on solid-state fermentation (SSF) involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. It covers the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.</P>

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
List of Contributors.
Preface.
1: Advances in Solid-State Fermentation.
2: Advances in Porous Characteristics of the Solid Matrix in Solid-State Fermentation.
3: Fungal Growth on Solid Substrates: A Physiological Overview.
4: Kinetics of the Solid-State Fermentation Process.
5: Design of Bioreactors in Solid-State Fermentation.
6: Online Monitoring of Solid-State Fermentation Using Respirometry.
7: Bioreactors for the Production of Biological Control Agents Produced by Solid-State Fermentation.
8: Solid-State Fermentation for the Production of Lipases for Environmental and Biodiesel Applications.
9: Solid-State Fermentation for the On-Site Production of Cellulolytic Enzymes and Their Use in the Saccharification of Lignocellulosic Biomass.
10: Solid-State Fermentation for the Production of Proteases and Amylases and Their Application in Nutrient Medium Production.
11: Solid-State Fermentation for Laccases Production and Their Applications.
12: Agricultural Residues as Animal Feed: Protein Enrichment and Detoxification Using Solid-State Fermentation.
13: Secondary Metabolites Production: Physiological Advantages in Solid-State Fermentation.
14: Solid-State Fermentation for the Production of Mushrooms.
15: Solid-State Fermentation for Food Applications.
16: Solid-State Fermentation for the Production of Biosurfactants and Their Applications.
17: Solid-State Fermentation for Vermicomposting: A Step Toward Sustainable and Healthy Soil.
18: Solid-State Fermentation for the Production of Organic Acids.
19: Solid-State Fermentation and Plant-Beneficial Microorganisms.
Index.

Current Developments in Biotechnology and Bioengineering.css-1p8rvzy{position:absolute;padding-left:8px;}

Current Developments in Biotechnology and Bioengineering