Foods Of Chile

Author Phyllis Raybin Emert
Publisher KidHaven Publishing (Rosen)
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Format
Quantity
  • Author
    Phyllis Raybin Emert
    Publisher
    KidHaven Publishing (Rosen)
    Volume
    Copyright
    2011
    ISBN13
    9780737759143
    Release
    Format
    eBook
    Grade Level
    3rd Grade - 6th Grade
    DDC
    TBD

    Overview

    Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.

    Features & Benefits

    • At Issue series provides a wide range of opinions on individual social issues.
    • Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.