Health Reference Series: A Guide to Food Safety Sourcebook

Author Kevin Hayes

Publisher Omnigraphics

Format

eBook

2nd Edition 1st Edition

Quantity

Add New

Author

Kevin Hayes

Publisher

Omnigraphics

Volume

Copyright

2022

ISBN13

9780780820395

Release

Format

eBook

Grade Level

10th Grade

DDC
TBD

Overview

This book provides consumer health information about food safety
Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Table of Contents.
Preface.
1: Keeping Food Safe: From Farm to Table.
2: Food Safety, a Global Problem.
3: How Food Gets Contaminated.
4: Current and Future Challenges in Food Safety.
5: Impact of Antimicrobial Use in Our Food Systems.
6: Organic Foods: Are They Safer?.
7: Genetically Modified Food and Controversies.
8: Protecting Food Supply Chain from Intentional Adulteration.
9: U.S. Food Safety Monitoring and Surveillance Systems.
10: New Era of Smarter Food Safety.
11: Common Foodborne Pathogens and Illnesses.
12: Common Foodborne Bacterial and Viral Infections.
13: Other Foodborne Parasitic Illnesses.
14: People at Risk for Foodborne Illness.
15: General Principles of Diagnosing and Treating Foodborne Illnesses.
16: Investigating a Foodborne Outbreak.
17: Burden of Foodborne Illnesses and Outbreaks.
18: An Overview of Toxins in Food.
19: Natural Toxins in Food.
20: Mycotoxins in Food and Feed.
21: Dangerous Levels of Heavy Metals in Food.
22: Chemicals in Our Food System.
23: How Safe Are Food Additives?.
24: Health Controversies Over Artificial Sweeteners.
25: Safe Drinking Water.
26: Water-Related Diseases and Contaminants in Public Water Systems.
27: A Guide to Commercially Bottled Water and Other Beverages.
28: Water Treatment Options When Hiking, Camping, or Traveling.
29: Safety of Water Used in Food Production.
30: Making Water Safe in an Emergency.
31: Home Food Safety and Consumer Responsibility.
32: Basic Food Safety in the Kitchen.
33: Cooking and Storing Food at the Right Temperature.
34: How to Cut Food Waste and Maintain Food Safety.
35: Allergies, Intolerance, and Food Safety.
36: What Date Labels on Packaged Food Actually Mean.
37: Are Dietary Supplements Safe?.
38: Infant Formula: Regulatory Issues and Recalls.
39: Food Recalls and Alerts.
40: Food Safety by Events and Seasons.
41: Food Safety in a Disaster or Emergency.
42: Food Poisoning
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Health Reference Series: A Guide to Food Safety Sourcebook

Product Details

Overview

Table of Contents