footer-social-menu-component

secondary-storefront-menu

Account Information

bundle-connector

products

container

Marketing materials, training documents, discovery services

cengage:card

FIND YOUR SALES REPRESENTATIVE

cengage:column

Get marketing materials, training documents, discovery services.

PRODUCT SUPPORT

CUSTOMER SUPPORT

Report technical issues, errors, check system status

TECHNICAL SUPPORT

Manage product preferences, generate usage reports, simplify administrative tasks.

ADMIN TOOLS

support

Would you like to go to the Gale {{RECOMMENDED_COUNTRY}} site instead?

It looks like you're visiting from {{DETECTED_COUNTRY}}.

main

cengage:galethorndikeseo

%1 products have been added to your cart but %2 have been backordered and will be fulfilled when stock is available

Product on backorder

Current quantity limit is [maxProductQuantity], please, navigate to the cart page and change quantity of product

You will be able to resubmit promo in ${countdown} seconds. test

Please note that the taxes displayed on our website are estimated and subject to adjustment. The actual tax charges will be determined and settled during the final invoicing of your order

product-detail-component

zone1

secondary-account-menu

International

North America

China

Japan

Latin America

Brazil

Region

Set your region:

footer

zone2

header-component

footer-social-menu

Sign Up for Emails

CONNECT WITH GALE

Stay up-to-date with the latest Gale news, exclusive offers, and more.

facebook

linkedin

instagram

youtube

SOCIAL ICONS

mega-menu

Browse by Institution Type

Browse by Product Type

Products

Support

footer-menu

Academic Institutions

K-12

Public Libraries

Government and Special Libraries

Statewide Programs

Institutions

Databases

Primary Sources

Digital Humanities Tools

eLearning

Schools/K-12 Curriculum

Books

Large Print Books by Thorndike Press

Find Your Rep

Product Support

Technical Support

Customer Support

Admin Tools

Accessibility Policy

About Us

Blogs

Press Center

Events

News

Careers

Partnerships

Contact Us

Our Company

secondary-primary-menu

Request a Trial

footer-menu-component

Profile

Orders

Wish List

Fast Order Entry

My Account

gale-footer

zone3

FIND YOUR REP

support-order-2

single-column

footer-legal-menu-component

footer-legal-menu

Terms of use

Privacy

You may already have access to Gale content through your institution.

STUDENTS AND RESEARCHERS

header

support-order-1

config

Open Innovation in the Food and Beverage Industry

OPEN INNOVATION IN THE FOOD AND BEVERAGE INDUSTRY

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

Food and beverage companies are increasingly choosing to enhance internal idea development with an "open innovation" approach, enabling the exploitation of external ideas and paths to market. Drawing on important case studies, Open Innovation in the Food and Beverage Industry investigates the challenges and opportunities afforded by incorporating open innovation into the food industry. Part One is a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications of open innovation. Part Two reviews the role of partners and networks in open innovation, discussing collaboration, co-creation of value, the effectiveness of cluster organizations, and the importance of network knowledge. Part Three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Open-innovation tools, processes and managerial frameworks are the focus of Part Four, with discussion of the development, application, and psychology of a range of initiatives.  Open Innovation in the Food and Beverage Industry is a unique guide to the implementation and management of open innovation for  food industry professionals and academics with an interest in open innovation across all industries.

POST SECONDARY FOUR YEAR

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Other Frontmatter.
Title Page.
Copyright Page.
Contents.
Contributor Contact Details.
Woodhead Publishing Series in Food Science, Technology and Nutrition.
Foreword by J. Hyman.
Foreword by W. H. Noordman and E. M. Meijer.
1: The Changing Nature of Innovation in the Food and Drink Industry.
2: Trends in the Acquisition of External Knowledge for Innovation in the Food Industry.
3: The Tension between Traditional Innovation Strategies and Openness: Lindt&#x0027;s Controlled Open Innovation Approach.
4: The Role of Open Innovation in the Industry Convergence between Foods and Pharmaceuticals.
5: Accelerating the Innovation Cycle through Intermediation: The Case of Kraft&#x0027;s Meltproof Chocolate Bars.
6: The Impact of Open Innovation on Innovation Performance: The Case of Spanish Agri-Food Firms.
7: Partners and Networks for Open Innovation.
8: Partnering with Public Research Centres and Private Technical and Scientific Service Providers for Innovation: The Case of Italian Rice Company, Riso Scotti.
9: Consumers as Part of Food and Beverage Industry Innovation.
10: Co-Creation of Value with Consumers as an Innovation Strategy in the Food and Beverage Industry: The Case of Molson Coors&#x2019; &#x2018;talking Can&#x2019;.
11: Collaborative Product Innovation in the Food Service Really Spoil the Broth?.
12: Effectiveness of Cluster Organizations in Facilitating Open Innovation in Regional Innovation Systems: The Case of Food Valley in the Netherlands.
13: The Importance of Networks for Knowledge Exchange and Innovation in the Food Industry.
14: Establishing and Managing Open-Innovation Partnerships and Networks.
15: Managing Open-Innovation Communities: The Development of an Open-Innovation Community Scorecard.
16: The Evolution of Partnering in Open Innovation: From Transactions to Communities.
17: Managing Co-Innovation Partnerships: The Case of Unilever and Its Preferred Flavour Suppliers.
18: Managing Asymmetric Relationships in Open Innovation: Lessons from Multinational Companies and Smes.
19: Challenges Faced by Multinational Food and Beverage Corporations When Forming Strategic External Networks for Open Innovation.
20: Open Innovation Tools, Process and Managerial Frameworks.
21: The &#x2018;want Find Get Manage&#x2019; (Wfgm) Framework for Open-Innovation Management and Its Use by Mars, Incorporated.
22: Crowdsourcing: The Potential of Online Communities as a Tool for Data Analysis.
23: The Role of Information Systems in Innovative Food and Beverage Organizations.
24: Effective Organizational and Managerial Company Frameworks to Support Open Innovation: Overview and the Case of Heinz.
25: Innovating with Brains: The Psychology of Open Innovation.
Index.

Open Innovation in the Food and Beverage Industry.css-1p8rvzy{position:absolute;padding-left:8px;}

Open Innovation in the Food and Beverage Industry