Organic Food and Farming: A Reference Handbook

Author Shauna M. McIntyre
Publisher ABC-CLIO
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  • Author
    Shauna M. McIntyre
    Publisher
    ABC-CLIO
    Volume
    Copyright
    2021
    ISBN13
    9781440870040
    Release
    Format
    eBook
    Grade Level
    9th Grade - College Senior
    DDC
    TBD

    Overview

    This book begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.