This book takes readers on a journey through America\'s sometimes-wacky digestive system via its weirdest diners, restaurants, and kitchens. Readers will love diving in to the culinary interests of America\'s people, from strange meats like squirrel and possum to wild fruit and vegetable mixes like Jell-O salad. High-interest subject matter and odd photographs give readers a look at all the weird things people deep-fry at county fairs and the crazy concoctions different parts of the nation call "home cooking."