Search Button
About
About Gale
Blog
Press Center
Subscribe
Get Open Access
Academic Institutions
Digital Scholar Lab
Gale Research Complete
Primary Sources
Gale Research Showcase
School Educators
Classroom Learning Essentials
English Language Arts
Social Studies
Professional Learning
Public Libraries
Adult Online Learning
Business
Kindergarten Readiness
Other
Thorndike Press
Statewide Programs
Special Libraries
Products
Databases
Gale In Context
Gale Research Complete
Academic OneFile
Gale Business: Plan Builder
ChiltonLibrary
View All
Primary Sources
Gale Accelerate
Gale Digital Scholar Lab
Women's Studies Archive
Political Extremism and Radicalism
View All
eBooks & Print
Academic Institutions
School Educators
Public Libraries
Print Reference
View All
eLearning
Excel Adult High School
Peterson's Test and Career Prep
Miss Humblebee's Academy
Adult Learning Suite
Subjects
Business Industry & Finance
Careers and Occupations
Economics
Finance
Industries and Companies
Marketing
Education
Educational Method & Issues
Higher Education
Instructional Content
Library and Information Science
Heath & Medicine
Health Care
Human Anatomy
Medical Science and Research
Wellness
History
Biography
British History
Canadian History
Legal History
Military History
Native American History
Humanities & Social Sciences
Communication Studies
Criminal Justice
Current Issues
Environmental Studies
Gender and Women’s Studies
International Relations
Multicultural/Regional Studies
Philosophy
Interests & Hobbies
Antiques
Arts & Crafts
Automotive Repair
Culinary Arts
Gardening & Horticulture
Home Improvement
Sports & Recreation
Teen Interest & Issues
Legal Studies
Criminal Justice
Law
Legal Issues
Literature
American Literature
Authors
Bibliography
British Literature
World Literature
Science & Technology
Agriculture
Astronomy
Chemistry
Computing and Information
Earth Science
History of Science and Technology
Mathematics
Nanotechnology
Physics
Support
Resources
Accessibility
Discovery
Product Support
Training Center
Marketing Materials
Academic Outreach & Engagement Team
Customer Support
Request Support
Monday - Friday, 8am - 5pm EST
800.877.4253, option 2
Find Your Rep
Gale Repfinder
Sign In
Register
Sign in to your Gale Account
Cancel
Sign in to your Gale Account
Error
Close Modal
×
Print Results
Download as Excel
Look inside
Sample Pages
Cooking of Italy
Author
Matthew Locricchio
Publisher
Marshall Cavendish
Sign in for Price
Format
eBook
2nd Edition
1st Edition
Quantity
Add To Cart
decrease
increase
Add To Cart
Add To Wish List
Add New
Product Details
Overview, Features and Benefits, What's new
Author
Matthew Locricchio
Publisher
Marshall Cavendish
Volume
Copyright
2012
ISBN13
9781608707423
Release
Format
eBook
Grade Level
6th Grade - 8th Grade
DDC
TBD
Related Series
Cooking Collection on Gale eBooks for K-12 Students
World Cultures Collection on Gale eBooks for Elementary Students
Table of Contents
Table of Contents, Features and Benefits, What's new
Front Cover.
Half Title Page.
Dedication.
Copyright Page.
Title Page.
Contents.
Other frontmatter.
From the Author.
1: Before You Begin.
2: A Word about Safety.
3: Cooking Terms.
4: The Regions of Italy and How They Taste.
5: Soups, Salads, and Appetizers.
6: Rich Meat Broth Il Brodo.
7: Vegetable Soup I1 Minestrone.
8: Tomato Salad Insalata di Pomodoro.
9: Mixed Salad Insalata Mista.
10: Toasted Bread with Tomatoes Bruschetta.
11: Pasta, Pizza, Polenta, and Rice.
12: Pasta with Spring Vegetables: Pasta alla Primavera con Asparagi e Cipolle.
13: Spaghetti and Meatballs: Spaghetti con Polpetti di Carne.
14: Tomato Sauce: Sugo di Pomodoro.
15: Pasta Sauce from Bologna: Ragũ Alla Bolognese.
16: Swordfish Pasta, Sicilian Style: Pasta Con Pescespada Alla Siciliana.
17: Pizza Dough: La Pasta da Pizza.
18: Pizza from Naples: Pizza Napoletana.
19: Pizza Turnover: Calzone.
20: Instant Polenta: Polenta Veloce.
21: Polenta Pie with Sausage and Cheese: Polenta al Forno con Salsicce.
22: Rice and Peas with Smoked Ham: Risi e Bisi.
23: Meats and Vegetables.
24: Chicken, Hunters' Style: Pollo alla Cacciatora.
25: Country-Style Pork: Spezzatino di Maiale.
26: Asparagus with Parmesan and Butter: Asparagi alla Parmigiana.
27: Green Beans with Tomatoes, Roman Style: Fagiolini Alla Romana.
28: Desserts.
29: Chocolate and Walnut Cake: Torta al Cioccolato con Noci.
30: Fresh Fruit with Strawberry Glaze: Macedonia con Glassa alle Fragole.
31: Helpful Kitchen Equipment and Utensils.
32: Essential Ingredients in the Italian Kitchen.
Find out More/Metric Conversion Chart.
Index.
About the Author.
Read More
Read Less
Close Modal
×
Please log in to add this product to the wishlist
Close Modal
×
Please log in to add this product to the cart
Product(s) cannot be added to your wish list
Close Modal
×
Titles Cannot Be Added To Cart
Close Modal
×