Food Matters: Processed Foods

Author Rebecca Rissman
Publisher Core Library
Sign in for Price
Format
Quantity
  • Author
    Rebecca Rissman
    Publisher
    Core Library
    Volume
    Copyright
    2016
    ISBN13
    9781629697338
    Release
    Format
    eBook
    Grade Level
    4th Grade - 12th Grade
    DDC
    TBD

    Overview

    This book helps readers trace the history of food processing, explore the science behind it, understand why we process food, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. It is aligned to Common Core Standards and correlated to state standards.