Food Cultures of the United States: Recipes, Customs, and Issues
Food Allergies and Sensitivities: Your Questions Answered
Natural and Artificial Flavoring Agents and Food Dyes
Starch in Food: Structure, Function and Applications
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Food Packaging and Preservation
The SAGE Handbook of Tourism Management
Who's Buying at Restaurants and Carry-Outs
Sustainable Value Creation in Hospitality: Guests on Earth
The SAGE International Encyclopedia of Travel and Tourism
At the Table: Food and Family around the World
Advances in Hospitality and Leisure
Technology and Events: How To Create Engaging Events