Food Cultures of the United States: Recipes, Customs, and Issues
Food Allergies and Sensitivities: Your Questions Answered
Who's Buying at Restaurants and Carry-Outs
Food Packaging and Preservation
Natural and Artificial Flavoring Agents and Food Dyes
Sustainable Value Creation in Hospitality: Guests on Earth
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Starch in Food: Structure, Function and Applications
The SAGE Handbook of Tourism Management
The SAGE International Encyclopedia of Travel and Tourism
Technology and Events: How To Create Engaging Events
Etiquette and Taboos around the World: A Geographic Encyclopedia of Social and Cultural Customs
Advances in Hospitality and Leisure