Food Cultures of the United States: Recipes, Customs, and Issues
Food Allergies and Sensitivities: Your Questions Answered
Sustainable Value Creation in Hospitality: Guests on Earth
Who's Buying at Restaurants and Carry-Outs
Starch in Food: Structure, Function and Applications
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Food Packaging and Preservation
Natural and Artificial Flavoring Agents and Food Dyes
The SAGE Handbook of Tourism Management
The SAGE International Encyclopedia of Travel and Tourism
Advances in Hospitality and Leisure
Marketing in Tourism Hospitality, Events and Food: A Critical Approach
At the Table: Food and Family around the World
Etiquette and Taboos around the World: A Geographic Encyclopedia of Social and Cultural Customs