ユーザーの声

"Suitable for high-school, college, and public libraries, especially those with a focus on consumer health information."
— Susan Maguire, published by Booklist 

"This award-winning reference continues to provide "authoritative and balanced information" (xiii) on a wide array of diets, basic nutrition, diseases associated with nutrition, and vitamins and supplements. . . . The text is uniformly well written and enhanced with color photos, tables, charts, and diagrams, making this the go-to resource for comparative information on diets and nutrition. Libraries that do not own the second edition should acquire this easy-to-use, attractive resource, suitable for both ready reference and the general public. Highly recommended."
— Cynthia Knight, retired reference librarian