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Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. <EM>A Taste of Culture</EM> offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.

Foods of Iceland

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A TASTE OF CULTURE: FOODS OF ICELAND

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These titles offer easy, delicioius recipes (some with as few as two ingredients) and insights into the cultures that produced them.  Each volume is well researched, and culture and food go hand-in-hand.  Each title ends with a metric conversion chart and extensive chapter notes.  Clear, large full-color photographs spice up the texts.  The language is inviting and not overly challenging, and each book could be used for reports on culture as well for cooking.  These tasty books, especially the more obscure Ethiopian title, will be appreciated in most libraries.  --School Library Journal, May 2008

This series offers recipes and insights into the cultures that produced them.  The language is inviting and not overly challenging, and each book could be used for reports on culture as well for cooking.   Great addition to our library.

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Foods of Iceland