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KITCHEN TO CAREER: FARM TO FORK WKSHP: MKNG MST LCL FDS

Culinary Arts

Humanities & Social Sciences

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B2B GT

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B2B & B2C

<p>This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they’ve learned. Aligned to Common Core standards and correlated to state standards. Abdo &amp; Daughters is an imprint of Abdo Publishing, a division of ABDO.</p>

Farm to Fork Workshop: Making the Most of Local Foods

Farm to Fork Workshop

Duration

Duration Unit Of Measure

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Front Cover.
Title Page.
Copyright Page.
Contents.
1: Making a Career in the Kitchen.
2: The Basics.
Getting Started.
3: Make This! Spring Frittata with Peas &#x0026; Asparagus.
4: Make This! Summer Salad with Grilled Chicken.
5: Make This! Fall Quinoa-Stuffed Squash.
6: Make This! Winter Beef Stew.
7: Presentation &#x0026; Beyond.
8: Careers in the Kitchen.
Glossary.
Online Resources.
Index.

Farm to Fork Workshop: Making the Most of Local Foods.css-1p8rvzy{position:absolute;padding-left:8px;}

Farm to Fork Workshop: Making the Most of Local Foods