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<P>Texas cuisine is influenced by various cultures, including German, British, African American, Cajun/Creole, Mexican, Native American and Asian. Most people associate Texas cuisine with Tex-Mex cooking, but readers will learn that, for instance, the Texas barbecue is equally famous as well as unique in all of the United States.</P>

Gastronomy of Texas

Guided Reading Level

EXPLORE TEXAS: GASTRONOMY OF TEXAS

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Title Page.
Copyright Page.
Photo Credits.
Contents.
1: Multicultural Texan Flavors.
2: Cajun Influence.
3: Tex-Mex Cuisine.
4: Barbecue.
5: Chili Con Carne.
6: Pimientos, Chilies, and Aj&#x00ED;.
7: Cowboy Festivals.
8: Pecan Pie and Kolacky.
9: Texan Culinary Cities.
10: Festivals and Culinary Schools.
Glossary.
Index.

Gastronomy of Texas.css-1p8rvzy{position:absolute;padding-left:8px;}

Gastronomy of Texas