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UNCONVENTIONAL SCI: EATING BUGS AS SUSTAINABLE FOOD

Environmental Science

Mathematics & Science

Conservation

Gt Product Group

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Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. This book looks at the science behind raising and eating bugs and why eating bugs might help feed more people around the world. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.</P>

Unconventional Science: Eating Bugs as Sustainable Food

Unconventional Science

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Title Page.
Copyright Page.
Contents.
1: Food for A Hungry World.
2: Running out of Resources.
3: From Pest to Plate.
4: The Future of Edible Bugs.
Fast Facts.
Stop and Think.
Glossary.
Online Resources.
Learn More.
Index.
About the Author.

Unconventional Science: Eating Bugs as Sustainable Food.css-1p8rvzy{position:absolute;padding-left:8px;}

Unconventional Science: Eating Bugs as Sustainable Food