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General Reference

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B2B & B2C

This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance. <EM>Food Safety: A Reference Handbook</EM>, Second Edition provides a broad, readable, and level-headed overview of food safety controversies. Through a combination of statistics and substantive information, it delineates the nature and scope of the issues. It also introduces readers to the researchers, activists, industries, and government agencies that play a role in the battle for food safety - an issue that impacts us all.

Food Safety

POST SECONDARY FOUR YEAR

LIBRARY Adult

12th+

COLFR

COLJR

COLSO

COLSR

FOOD SAFETY: A REFERENCE HANDBOOK 2

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Editorial Page.
Guide to Related Topics.
Title Page.
Copyright Page.
Contents.
Preface.
1: Background and History.
2: Problems, Controversies, and Solutions.
3: Special U.S. Issues.
4: Chronology.
5: Biographical Sketches.
6: Rachel Carson (1907&#x2013;1964).
7: Ann Cooper (1953&#x2013;).
8: Ronnie Cummins (1946&#x2013;).
9: Nancy Donley (1954&#x2013;).
10: Patricia Griffin (1949&#x2013;).
11: Fritz Haber (1868&#x2013;1934).
12: Mary Heersink (b. ?&#x2013;).
13: Sir Albert Howard (1873&#x2013;1947).
14: Fred Kirschenmann (1935&#x2013;).
15: Alice Lakey (1857&#x2013;1935).
16: Antoni van Leeuwenhoek (1623&#x2013;1723).
17: Stuart Levy (1938&#x2013;).
18: Howard Lyman (1938&#x2013;).
19: Helen McNab Miller (1862&#x2013;1949).
20: Marion Nestle (1936&#x2013;).
21: Michael Osterholm (1953&#x2013;).
22: Louis Pasteur (1822&#x2013;1895).
23: Stanley Prusiner (1942&#x2013;).
24: John Robbins (1947&#x2013;).
25: Joel Salatin (b. ?&#x2013;).
26: Upton Sinclair (1878&#x2013;1968).
27: John Snow (1813&#x2013;1858).
28: David Theno (1950&#x2013;).
29: Harvey Wiley (1844&#x2013;1930).
30: Craig Wilson (1948&#x2013;).
31: Data and Documents.
32: Model Food Code of 2005.
33: Bioterrorism Act of 2002.
34: Effluent Guidelines and Standards for Concentrated Animal Feeding Operations.
35: Bad Bug Book.
36: References.
37: Directory of Organizations.
38: Nonprofit, Trade, and Professional Organizations.
39: International Agencies.
40: National Agencies (Canada and United States).
41: State Organizations.
42: Resources.
Glossary.
Index.
About the Author.

Food Safety.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Safety