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FOOD AND BEVERAGE MANAGEMENT: HSPTLTY TOURSM EVNT IND 6

Industry

Business & Economics

Tourism and Hospitality

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<p>This 6th edition of the best-selling textbook for the hospitality, tourism &amp; event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. This includes changes to management best practice brought about the consequences of COVID and Brexit, as well looking at the impact of the increasing use of technology and kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics, including ethical sourcing. It recognizes that operations are not an end in themselves and food and beverage management is as much about the management of the business, as it is about specific aspects of the food and beverage product.</p>

Food and Beverage Management: For the Hospitality, Tourism and Event Industries

College Freshman

College Sophomore

College Junior

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Food and Beverage Management

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Title Page.
Copyright Page.
Contents.
Introduction to the Sixth Edition.
About the Authors.
Acknowledgements.
1: Food and Beverage Operations and Management.
2: Concept Development.
3: Product Development.
4: Operational Areas, Equipment and Staffing.
5: Food Production.
6: Beverage Provision.
7: Food and Beverage Service.
8: Events, Conferencing and Banqueting.
9: Appraising Performance.
10: Making Strategic Decisions.
Appendices.
Index.

Food and Beverage Management: For the Hospitality, Tourism and Event Industries.css-1p8rvzy{position:absolute;padding-left:8px;}

Food and Beverage Management: For the Hospitality, Tourism and Event Industries