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Nutrition Guide for Physicians and Related Healthcare Professions.

NUTRITION & HEALTH: NTRTN GDE PHYSCNS RLTD HLTHCR PRO 3

Wellness

Health, Medicine & Nursing

Nutrition

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the field of nutrition. Written by experts in the field, chapters cover a diverse range of nutritional areas that present a succinct overview of recent thinking and discoveries that have the greatest capacity to aid physicians and other healthcare professionals in improving the nutritional health of their clients. The text is divided into eight parts. Part one and two address the nutrient requirements and special nutrition-related issues for people across all stages of the lifespan—from pregnancy and infancy through the adolescent years to the older adult years. Part three summarizes the role of nutrition in the prevention and management of chronic conditions frequently seen in clinical practice, including obesity, diabetes, bone disorders, coronary heart disease, hypertension, and cancer. Part four describes different dietary patterns. Part five describes nutrition challenges specific to surgery and several different acute diseases and disorders. Part six looks at different aspects of the diet. Part seven examines a range of factors that influence dietary health decisions. Finally, part eight looks at dietary supplements (including the problem of dishonest marketing) and false and misleading information in the area of nutrition. The growing nutritional impact of COVID-19 is discussed throughout the book where appropriate. </P>

College Freshman

College Sophomore

College Junior

College Senior

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Other Frontmatter.
Other Frontmatter.
Title Page.
Copyright Page.
Dedication.
Preface.
Series Editor Pages.
Acknowledgments.
Contents.
About the Volume Editors.
About the Series Editor.
Contributors.
Introduction.
1: Nutrition Guide for Physicians and Related Healthcare Professionals.
2: Nutrition Considerations Across the Lifespan.
3: Pregnancy: Preparation for the Next Generation.
4: Infants: Transition from Breast to Bottle to Solids.
5: Young Children: Preparing for the Future.
6: Nutrition in Adolescence.
7: Nutrition Considerations of Girls and Women.
8: Nutrition and Aging: Meeting the Unique Needs of Older Adults.
9: Dietary Considerations for Postmenopausal Women.
10: Nutrition for the Prevention and Management of Chronic Conditions.
11: Obesity: Understanding and Achieving a Healthy Weight.
12: Medical Nutrition Therapy for the Treatment of Diabetes: Prioritizing Recommendations Based on Evidence.
13: Bone Health: Sound Suggestions for Stronger Bones.
14: Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy.
15: Dietary Influences on Blood Pressure.
16: Diet, Physical Activity, and Cancer Prevention.
17: Dietary Patterns.
18: The Mediterranean Diet: A Healthy Dietary Plan.
19: The DASH Dietary Pattern.
20: The Vegetarian/Flexitarian Diets.
21: Where Do Carbohydrate-Restricted (Ketogenic) Diets Fit In?.
22: Nutritional Requirements Following Surgery and Acute Disease.
23: Role of Nutrition in Understanding Common Gastrointestinal Disorders.
24: Food Allergy and Intolerance: Diagnosis and Nutritional Management.
25: Nutrition in Patients with Diseases of the Liver and Pancreas.
26: Nutrition Care for Kidney Disease and Related Disorders.
27: Eating Disorders: Disorders of Under- and Overnutrition.
28: Nutritional Considerations Following Bariatric Surgery.
29: Nutrition and the Assessment of Sarcopenia.
30: Drug Interactions with Food and Beverages.
31: Food and Nutrient Health Effects.
32: Coffee Consumption and Its Impact on Health.
33: Health Effects of Tea Consumption.
34: Dietary Fat: The Good, the Bad, and What Is Best?.
35: Demystifying Dietary Sugars.
36: Energy Drinks and Human Health: Information, Implications, and Safety.
37: Alcohol Consumption and Health.
38: Dietary Fiber: All Fibers Are Not Alike.
39: The Essential Vitamins: From A to K.
40: Essential Minerals: Nutritional Requirements, Dietary Sources, and Deficiencies.
41: Nutrition and the Gut Microbiome.
42: Influencing Dietary Health Decisions.
43: How to Create Nutritional Behavior Change.
44: Nutritional Status: An Overview of Methods for Assessment.
45: Dietary Reference Intakes: Cutting Through the Confusion.
46: New Concepts in Nutritional Science: Food Not Nutrients.
47: Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff.
48: Opinions Concerning Supplements.
49: Supplements to Our Diets: Navigating a Minefield.
50: Examples of False and Misleading Information.
51: Final Thoughts.
52: Postscript.
Appendix A: Aids to Calculations.
Appendix B: Sources of Reliable Information on Nutrition.
Index.

Nutrition Guide for Physicians and Related Healthcare Professions..css-1p8rvzy{position:absolute;padding-left:8px;}

Nutrition Guide for Physicians and Related Healthcare Professions.