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La continua expansi&#243;n y consecuentes transformaciones de la industria hotelera, requiere formar aut&#233;nticos profesionales de la hosteler&#237;a y de la restauraci&#243;n, que dominen &#225;gil y modernamente los servicios de esta profesi&#243;n. A ello contribuye esta obra cuyo texto est&#225; adaptado a los cursos que se imparten en los Centros de Ense&#241;anza de esta disciplina.

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Manual Practico Restaurante (Nuevo)