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Culinary Arts

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El libro recoge un conjunto de recetas adaptadas que servir&#225;n como manual o compendio para los alumnos que comiencen su primer aprendizaje o iniciaci&#243;n culinaria, para luego enlazar con otras m&#225;s complejas que completar&#237;an un segundo ciclo de especializaci&#243;n, con otras recetas de mayor n&#250;mero de ingredientes y con mercader&#237;as de mayor precio o coste.

Cocina Y Reposteria: Recetario.css-1p8rvzy{position:absolute;padding-left:8px;}

Cocina Y Reposteria: Recetario