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En esta obra no se ofrece ninguna receta, porque una receta s&#243;lo sirve para elaborar esa receta. Lo que se ense&#241;a es a conocer los productos, sus caracter&#237;sticas, sus aplicaciones, sus m&#233;todos de cocinado y c&#243;mo se combinan los productos entre s&#237; para conseguir elaboraciones arm&#243;nicas. En definitiva, aprender a cocinar.

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Procesos Cocina (Nuevo)