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Culinary Arts

Humanities & Social Sciences

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B2B GT

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B2B & B2C

Técnicas culinarias es un libro de cocina pensado inicialmente para los estudiantes de los Ciclos Formativos de grado medio de Cocina y Gastronomía y de Servicios en Restauración, pertenecientes a la familia profesional de Hostelería y Turismo, pero se ha concebido también para que pueda ser usado como una detallada guía por los profesionales de la cocina, restauradores y, en general, toda persona interesada en aprender las bases de la cocina: técnicas de cocinado, elaboraciones básicas, decoración y presentación de platos, organización y gestión en cocina.

Técnicas Culinarias

Post Secondary Four Year

TECNICAS CULINARIAS

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
&#x00CD;ndice.
1: M&#x00E9;todos de cocci&#x00F3;n.
2: Elaboraciones b&#x00E1;sicas.
3: Salsas.
4: Documentos relacionados con la producci&#x00F3;n en cocina.
5: Guarniciones y elementos de decoraci&#x00F3;n.
6: Decoraci&#x00F3;n y presentaci&#x00F3;n de platos.
7: El servicio en cocina.
8: T&#x00E9;rminos culinarios.

Técnicas Culinarias.css-1p8rvzy{position:absolute;padding-left:8px;}

Técnicas Culinarias