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Por fin un completo manual de protocolo exclusivo para profesionales de la hostelería y la restauración. Un libro para disfrutar aprendiendo a ofrecer un servicio esmerado e impecable que le distinguirá y hará que la clientela se decante por su establecimiento.
Plantillas, cuadros esquemáticos, fotografías, listados de frases de cortesía habituales con su pronunciación en inglés, francés, alemán, italiano, portugués, ruso, japonés, chino y árabe y mucho más a su disposición en una obra imprescindible por novedosa y práctica.
Descubra de manos de una experta la forma de aplicar el protocolo en hoteles y restaurantes, aprenda a organizar con éxito un banquete, una reunión de trabajo, un congreso o un cóctel y ¡triunfe!

Protocolo En Hostelería Y Restauración

Post Secondary Four Year

PROTOCOLO EN HOSTELERIA Y RESTAURACION

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Other Frontmatter.
&#x00CD;NDICE.
Dedication.
AGRADECIMIENTOS.
PR&#x00D3;LOGO.
INTRODUCCI&#x00D3;N.
1: INTRODUCCI&#x00D3;N AL PROTOCOLO.
2: FUNDAMENTOS B&#x00C1;SICOS DEL PROTOCOLO.
3: PROTOCOLO SOCIAL.
4: PROTOCOLO DE EMPRESA.
5: PROTOCOLO ADAPTADO A LA HOSTELER&#x00CD;A.
6: LA OFICINA DE PROTOCOLO Y ORGANIZACI&#x00D3;N DE EVENTOS EN ESTABLECIMIENTOS HOSTELEROS.
7: BUENAS MANERAS EN LA HOSTELER&#x00CD;A.
8: PROTOCOLO EN HOTELES.
9: PROTOCOLO EN RESTAURANTES. LA ORGANIZACI&#x00D3;N DE BANQUETES.
10: LA ORGANIZACI&#x00D3;N DE EVENTOS.
11: ANEXOS.
BIBLIOGRAF&#x00CD;A.
WEBGRAF&#x00CD;A.
OTRAS FUENTES DE DOCUMENTACI&#x00D3;N.
EP&#x00CD;LOGO.

Protocolo En Hostelería Y Restauración.css-1p8rvzy{position:absolute;padding-left:8px;}

Protocolo En Hostelería Y Restauración