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EBK: THE GLOBAL KITCHEN: FOOD CULTURS OF ITALY

Culinary Arts

Humanities & Social Sciences

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B2B GT

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B2B & B2C

<P>This book explores the history and evolution of Italian cuisine as well as current and future food issues. Illuminating sidebars highlight fascinating facts about the diverse food cultures of Italy. A curated chronology allows readers to trace the evolution of the country’s food culture over millennia, and a glossary defines culinary terms that may be unfamiliar to readers.</P>

Food Cultures of Italy: Cuisine, Customs, and Issues

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Food Cultures of Italy: Cuisine, Customs, and Issues.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Cultures of Italy: Cuisine, Customs, and Issues