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EBK: THE GLOBAL KITCHEN: FOOD CULTURES OF NORWAY

Culinary Arts

Humanities & Social Sciences

Gt Product Group

Binding Format

B2B GT

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B2B & B2C

<P>This book explores the history and evolution of Norwegian cuisine as well as current and future food issues. Illuminating sidebars highlight fascinating facts about the rich food culture of Norway. A curated chronology allows readers to trace the evolution of the country’s food culture over millennia, and a glossary defines culinary terms that may be unfamiliar to readers.</P>

Food Cultures of Norway: Cuisine, Customs, and Issues.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Cultures of Norway: Cuisine, Customs, and Issues