Food for Thought: Essays and Ruminations

Author Alton Brown
Publisher Thorndike Press
Format
Quantity
  • Author
    Alton Brown
    Publisher
    Thorndike Press
    Volume
    Published
    February 2025
    ISBN13
    9781420521931
    Release
    Format
    Hardcover
    Shipped Weight
    1.2500
    DDC
    TBD
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    Overview

    Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. Deliciously candid and full of behind-the-scenes stories, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.