A Cape Cod Foodie Mystery (Book 3)
What could be better than a DIY clambake followed by the best blueberry buckle in the world? Food lover Samantha Barnes has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn't believe it. Her doubts set in motion an investigation pointing to the new owner of Clara's legendary restaurant and a cousin of Sam's boyfriend. In between researching the Cape's best lobster rolls and planning her clambake, Sam needs to find Clara's killer before the fireworks really start.