Sustainable Value Creation in Hospitality: Guests on Earth
The SAGE Handbook of Consumer Culture
Who's Buying at Restaurants and Carry-Outs
Real-World STEM: Securing Cyberspace
Principles of Business: Accounting
Analyzing the Issues: Critical Perspectives on Free Trade and Globalization
The SAGE Handbook of Tourism Management
Building a Successful Social Venture
Principles of Business: Economics
Future-Ready Leadership: Strategies for the Fourth Industrial Revolution
Extraordinary PR, Ordinary Budget: A Strategy Guide