Who's Buying at Restaurants and Carry-Outs
The American Marketplace: Demographics and Spending Patterns
Principles of Business: Economics
Analyzing the Issues: Critical Perspectives on Free Trade and Globalization
The Rise of the Curator Class: Changing the Way We Buy, Sell, and Make Everything
Future-Ready Leadership: Strategies for the Fourth Industrial Revolution
The SAGE Handbook of Tourism Management
Real-World STEM: Securing Cyberspace
Principles of Business: Accounting
Household Spending: Who Spends How Much on What
Sustainable Value Creation in Hospitality: Guests on Earth