The Future of Food: New Ideas About Eating
The Gale Encyclopedia of Public Health
Helping Yourself, Helping Others: Dealing with Eating Disorders
Principles of Health: Diabetes
Health Reference Series: Obesity and Overweight Sourcebook
Food Cultures of the United States: Recipes, Customs, and Issues
Ethical Living: An Ethical Diet
Dietary Supplements: Fact versus Fiction
What You Need to Know about Eating Disorders
What You Need to Know about Diabetes
Health Reference Series: Women's Health Concerns Sourcebook
Teen Life Skills: Living a Healthy Lifestyle
Women and Society: Women and Sports
Food Allergies and Sensitivities: Your Questions Answered
Coping: Coping with Eating Disorders
Natural and Artificial Flavoring Agents and Food Dyes
Starch in Food: Structure, Function and Applications