Vitamins and Minerals: Fact versus Fiction
Starch in Food: Structure, Function and Applications
Natural and Artificial Flavoring Agents and Food Dyes
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal
Food Safety: A Reference Handbook
Big Business: Inside the Sugar Industry
Operative Techniques in Sports Medicine Surgery
At the Table: Food and Family around the World
Health Reference: Eating Disorders Sourcebook
Genetically Modified Crops and Food
Health Reference: Diabetes Sourcebook
Health Reference: Sports Injuries Sourcebook
Health Reference: Fitness and Exercise Sourcebook
Nutrition: Science, Issues, and Applications