Living Green: Your Questions Answered
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Vitamins and Minerals: Fact versus Fiction
The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health
Natural and Artificial Flavoring Agents and Food Dyes
The Body Size and Health Debate
Food Safety: A Reference Handbook
Big Business: Inside the Sugar Industry
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal
Genetically Modified Crops and Food
Health Reference: Eating Disorders Sourcebook
Health Reference: Sports Injuries Sourcebook
Health Reference: Diabetes Sourcebook
At the Table: Food and Family around the World