Starch in Food: Structure, Function and Applications
Vitamins and Minerals: Fact versus Fiction
The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health
Natural and Artificial Flavoring Agents and Food Dyes
The Body Size and Health Debate
Teen Voices: Real Teens Discuss Real Problems: Teens Talk About Body Image and Eating Disorders
Food Safety: A Reference Handbook
Big Business: Inside the Sugar Industry
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal
Genetically Modified Crops and Food
Operative Techniques in Sports Medicine Surgery
Health Reference: Fitness and Exercise Sourcebook
Health Reference: Diabetes Sourcebook
Health Reference: Sports Injuries Sourcebook
At the Table: Food and Family around the World