Gale eBooks: Cooking and Food

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• Public (37)
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Media Type

• eBook (37)

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Ebook Platform

• Gale eBooks (37)

Subject Area

• Humanities & Social Sciences (11)
  • Culinary Arts (9)
  • Environment & Sustainability (1)
  • Social Issues (1)
    • Health (1)
• Health, Medicine & Nursing (9)
  • Diseases & Conditions (8)
    • Mental Health (2)
    • Addictive Behavior (2)
  • Wellness (1)
    • Nutrition (1)
• Mathematics & Science (6)
  • Environmental Science (3)
    • Environmental Science Current Issues (2)
    • Agriculture (1)
  • Chemistry (1)
    • Food Science (1)
  • Earth Science (1)
    • Meteorology (1)
  • History of Science & Technology (1)
• Education & Professional Development (4)
  • Careers (4)
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  • Psychology (2)
  • Ethics (1)
• History (3)
  • Middle Eastern History (1)
  • U.S. History (1)
  • World History (1)
• General Reference, Interests & Hobbies (1)
  • General Nutrition (1)

Availability

• Available (37)

Author

• Claudia Martin (6)
• Angela Williams (3)
• David E. Newton (2)
• Georgia Amson-Bradshaw (2)
• Alice C. Richer (1)
• Barbara A. Brehm (1)
• Barbara Sheen (1)
• Bruce Kraig (1)
• Carmen Cusido (1)
• Christine L.B. Selby (1)
• Erica Green (1)
• Erin L. McCoy (1)
• H. Dele Davies (1)
• Hiram E. Fitzgerald (1)
• Jessica Bartley (1)
• Jodie Mangor (1)
• John P. Dunn (1)
• Kami J. Silk (1)
• Kevin Walker (1)
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• Mark A. Goldstein (1)
• Melanie Byrd (1)
• Melissa Streno (1)
• Michael Ashkenazi (1)
• Myrna Chandler Goldstein (1)
• Nancy Ellis-Ordway (1)
• Paula Johanson (1)
• Peggy J. Parks (1)
• Philip Wolny (1)
• Phyllis Raybin Emert (1)
• Rachel Given-Wilson (1)
• Toney Allman (1)

Publisher

• Greenwood Publishing Group (8)
• Enslow Publishing (6)
• Cavendish Square Publishing (4)
• Rosen Young Adult (4)
• Omnigraphics (3)
• ABC-CLIO (2)
• Britannica Digital Learning (2)
• KidHaven Publishing (Rosen) (2)
• Praeger (2)
• ReferencePoint Press (2)
• Rourke Educational Media LLC (1)
• Salem Press (1)

Reading Level

• 11.0 (1)

Interest Level

• UG: Upper Grades (9-12) (1)